We're looking for a Lead Food Service Attendant, working in the Healthcare Systems & Services industry in Annapolis, Maryland, United States.
Makes daily rounds in the morning to assess what has to be done for the day.
Meets with Food Service Supervisor and/or Manager to discuss any issues if they arise.
Serves from the steam table and grill/deli lines for any meal and serves proper portions of food according to established guidelines.
Performs duties of a float person in the cafeteria, including restocking and preparing for the next meal.
Performs cashier duties, includes filling out settlement and deposit sheets correctly and getting all necessary items for the meal coupons.
We're offering Competitive Compensation and Benefits.
Our client is a regional health system based in Annapolis, Maryland. Serving over one million people.
Providing inpatient and outpatient care. Meeting people where they are via many locations throughout the area.
Recognized nationally for joint replacement, emergency heart attack treatment, and cancer care. Ranked second in Maryland for the number of annual births. Championing life with a Level III neonatal unit. They deliver!
Join a diverse and collaborative team. Work with others to innovate the future of health care. Create a healthier tomorrow for yourself and for the over one million people needing and deserving compassionate care. Are you driven to make a difference? Do it here!
Experience Required for Your Success
High School diploma or GED equivalent
1 year food service experience
What Do You Think?
Does your experience reflect what it takes to be successful in this role? Do the work and challenges get you excited about what's possible? Apply here.